Smoked Chicken Drumsticks Pat chicken dry Rub all sides of drum with Chicken Rub* (see below). Put chicken into Ziploc bag or air tight container and place in the fridge until you’re ready to use. Set Smoker to 275 Once preheated, place chicken directly on rack, in the smoker. Insert a thermometer probe into the... Continue Reading →
I am obsessed with pork lately, especially pork tenderloin. Typically, I like to get a plain one and season it myself. But lately they haven’t had any at the store, up the street. So I have tried a couple different Smithfield pre-marinated pork tenderloins. The rotisserie and the roasted garlic cracked pepper are my go-tos... Continue Reading →
Stopped at the grocery store this afternoon to find something to smoke for dinner. They didn’t have much to choose from. So I went with Smithfield Golden Rotisserie Pork Tenderloin. Usually, I get a plain tenderloin and rub it with my mix. But decided to try something a little different. Set the smoker to 225... Continue Reading →
When the quarantine started, it wasn't a huge change for me. I am usually at home anyway, because I rarely feel up to going out. The part that was the biggest change was having the boys home 24/7. No alone time. Always there and the little one is always asking for something. I have been... Continue Reading →
A Zebra’s Life 