We are in Day 2 of the "snowstorm" here in the St. Louis area. I love making a big pot of chili on snow days. It doesn't take too much effort, plus at the end of the day... you have a bunch of options to make with your chili. Chili Dogs, Chili Dip, Chili Mac,... Continue Reading →
Beef And Black Bean Chili 2 lbs ground beef Season with salt & pepper 1 14.5 oz Hunt’s Meat Pasta Sauce 1 can of diced tomatoes 1 Onion, diced 1 clove minced Garlic 4 T chili powder 1 t cumin 1 t garlic powder 1/2 t salt 1/2 t pepper 1 can black beans, rinsed... Continue Reading →
Slow Cooker Chili 2 lbs ground beefSeason with salt & pepper1 14.5 oz spaghetti sauce1 can of petite diced tomatoes1 can Rotel1 Onion, diced1 green bell pepper, diced1 clove minced Garlic2 T chili powder1 1/2 t cumin1/2 t salt1/2 t pepper1 can dark red kidney beans, rinsed Directions: 1. Brown meat with salt & pepper.... Continue Reading →
Here is another Fall Favorite. Chili! I love Chili Season. You can make it so many different ways, but I like a more traditional chili. A lot of meat and veggies. And beans! I also like my chili to have a kick. So we make it spicy in our house. Cornbread is a great addition... Continue Reading →
One of our favorite things to cook in the fall is a Roast. It’s super simple to make and pretty budget-friendly. Add salt, pepper and a bit of garlic powder to Roast. Then sear all sides. Place in slow cooker. And add other ingredients. Cook on HIGH for about 2 hours. Then turn to LOW... Continue Reading →
A Zebra’s Life 