Popperbelly #Recipe

When I was a kid, we would go to the Greentree Festival in Kirkwood.One of my favorite food booths was always the one that made the pepper bellies. You slice open a bag of Fritos. Pour in some chili, sprinkle some cheese and add some onions, sour cream and jalapeños to top it off. It’s... Continue Reading →

Pasta Salad with Shrimp

Pasta Salad with Shrimp 1 box of pasta Frozen pre cooked shrimp Onions, finely chopped (optional) Bell Peppers, finely chopped (optional) Ranch Dressing Prepare pasta as directed. Drain and run under cold water. Drain again. Be sure to thaw and then peal and de-vain your shrimp. Chop up your shrimp, onions and peppers. Add to... Continue Reading →

ABC Sandwiches

For those of you that don't like tomatoes and choose not to indulge in BLTs, here is an amazing alternative. Shorty after my husband and I met, several years ago, he made this sandwich for me. At first, I was a bit hesitant because I'm not a big avocado fan. I guess I'm very selective... Continue Reading →

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