When I was a kid, we would go to the Greentree Festival in Kirkwood.One of my favorite food booths was always the one that made the pepper bellies. You slice open a bag of Fritos. Pour in some chili, sprinkle some cheese and add some onions, sour cream and jalapeños to top it off. It’s... Continue Reading →
Quarantine has caused to be creative with our daily lives. When you’re running low on food and don’t want to leave the house, go through what you have and see what you can make. A month or so ago, I decided to experiment with a few things I had in the freezer. My boys were... Continue Reading →
This is a Red Baron frozen pizza house. We have tried so many other brands and the whole family agrees that it is Red Barron. Recently, my husband bought a couple of the Cheese Trio pizzas. I immediately fell in love. This is now my favorite Red Baron pizza. The three cheeses: are so perfect... Continue Reading →
We are in Day 2 of the "snowstorm" here in the St. Louis area. I love making a big pot of chili on snow days. It doesn't take too much effort, plus at the end of the day... you have a bunch of options to make with your chili. Chili Dogs, Chili Dip, Chili Mac,... Continue Reading →
One of my favorite late-night snacks is pizza. We didn't feel like ordering anything, so we pulled out one of our frozen pizzas. Right now, our go to is Red Baron pepperoni pizza. The sauce is perfect, the cheese is tasty and melting, and the crust is crispy. This is definitely a hit for the... Continue Reading →
Beef And Black Bean Chili 2 lbs ground beef Season with salt & pepper 1 14.5 oz Hunt’s Meat Pasta Sauce 1 can of diced tomatoes 1 Onion, diced 1 clove minced Garlic 4 T chili powder 1 t cumin 1 t garlic powder 1/2 t salt 1/2 t pepper 1 can black beans, rinsed... Continue Reading →
After a delicious Brat dinner, I feel that my family needs to start trying all of the sausages Johnsonville has to offer. We have been enjoying their sausage for a while now and are just kinda starting to try the flavored sausages and brats. Tonight, we had a Beef Brat on a split top bun... Continue Reading →
Slow Cooker Chili 2 lbs ground beefSeason with salt & pepper1 14.5 oz spaghetti sauce1 can of petite diced tomatoes1 can Rotel1 Onion, diced1 green bell pepper, diced1 clove minced Garlic2 T chili powder1 1/2 t cumin1/2 t salt1/2 t pepper1 can dark red kidney beans, rinsed Directions: 1. Brown meat with salt & pepper.... Continue Reading →
If you have 1lb of ground beef, what is your "go to" dish? Spaghetti? Burgers? Usually, I go for spaghetti or chili. One pound of ground beef and you can have several left over meals. But lately, I'm trying new stuff. Salisbury steak, Meatloaf Wellington... fun new flavors. I'm looking for new delicious meals to... Continue Reading →
King Ranch Casserole 1/4 c margarine 1 med. green bell pepper, chopped (optional) 1 medium onion, chopped 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 block of cream cheese (4oz) 1 can Rotel 2 Cups Chicken, cooked and cubed Yellow corn tortilla chips, crushed 2 c shredded cheese Sour Cream... Continue Reading →
A Zebra’s Life 