Popperbelly #Recipe

When I was a kid, we would go to the Greentree Festival in Kirkwood.One of my favorite food booths was always the one that made the pepper bellies. You slice open a bag of Fritos. Pour in some chili, sprinkle some cheese and add some onions, sour cream and jalapeños to top it off. It’s... Continue Reading →

These beef brats were awesome! I think my family needs to start try each of the fully cooked links @johnsonville makes. I’ll post about them when I do #Johnsonville #BigTasteGrill #BetterwithSaUSAge

After a delicious Brat dinner, I feel that my family needs to start trying all of the sausages Johnsonville has to offer. We have been enjoying their sausage for a while now and are just kinda starting to try the flavored sausages and brats. Tonight, we had a Beef Brat on a split top bun... Continue Reading →

Slow Cooker Chili #Recipe

Slow Cooker Chili 2 lbs ground beefSeason with salt & pepper1 14.5 oz spaghetti sauce1 can of petite diced tomatoes1 can Rotel1 Onion, diced1 green bell pepper, diced1 clove minced Garlic2 T chili powder1 1/2 t cumin1/2 t salt1/2 t pepper1 can dark red kidney beans, rinsed Directions: 1. Brown meat with salt & pepper.... Continue Reading →

Recipe: King Ranch Casserole

King Ranch Casserole 1/4 c margarine 1 med. green bell pepper, chopped (optional) 1 medium onion, chopped 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 block of cream cheese (4oz) 1 can Rotel 2 Cups Chicken, cooked and cubed Yellow corn tortilla chips, crushed 2 c shredded cheese Sour Cream... Continue Reading →

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