I have been enjoying Gooey Butter as long as I can remember. It's a very popular dessert here in St. Louis. When I was young, I knew that I was going to be a maker of Gooey Butter for the rest of my life. So I started baking young. Since I have been making it... Continue Reading →
Chocolate Cake with Homemade Coffee Chocolate Frosting Prepare your cake as directed EXCEPT substitute coffee for the water. Homemade Coffee Chocolate Frosting 1/3 cup butter 2/3 cup cocoa 2 - 2/3 cups powdered sugar 1/3 cup milk 1 Teaspoon coffee extract Melt the butter in a small sauce pan over low heat. Add the cocoa, stir til smooth and thick. Remove from heat Put cocoa... Continue Reading →
Gooey Butter Bites Ingredients: Cake:1 18.25-ounce box yellow cake mix1 egg1 stick butter, melted Filling:1 8-ounce package cream cheese, softened2 eggs1 teaspoon pure vanilla extract1 16-ounce box powdered sugar1 stick butter, melted Directions 1. Preheat oven to 350. Lightly grease a 13x9x2-inch baking pan. (I use butter or margarine to coat the sides and bottom of a glass... Continue Reading →
Gather your ingredients... Cake mixes usually call for water, but my secret is to use coffee instead of water... especially for chocolate cakes. It really makes a difference. The cake is more moist and adds more flavor. For this cake. I used Starbucks Sumatra Dark Roast. Mix all ingredients in a large bowl. Pour into... Continue Reading →
A Zebra’s Life 