#Recipe My Gooey Butter Bites

Gooey Butter Bites Ingredients: Cake:1 18.25-ounce box yellow cake mix1 egg1 stick butter, melted Filling:1 8-ounce package cream cheese, softened2 eggs1 teaspoon pure vanilla extract1 16-ounce box powdered sugar1 stick butter, melted Directions 1. Preheat oven to 350.  Lightly grease a 13x9x2-inch baking pan. (I use butter or margarine to coat the sides and bottom of a glass... Continue Reading →

Double Chocolate Bundt Cake

Gather your ingredients... Cake mixes usually call for water, but my secret is to use coffee instead of water... especially for chocolate cakes. It really makes a difference. The cake is more moist and adds more flavor. For this cake. I used Starbucks Sumatra Dark Roast. Mix all ingredients in a large bowl. Pour into... Continue Reading →

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