Chocolate Chip Toffee Cookies #Recipe

Chocolate Chip Toffee Cookies 1 1/2 cups all-purpose flour 1 teaspoon baking soda1/2 teaspoon salt 1/2 cup unsalted butter see notes below, room temperature1/2 cup firmly packed light brown sugar6 tablespoons granulated sugar 1 large egg1 teaspoon vanilla extract 2 1/4 cups semisweet chocolate chips1/2 bag of Heath Toffee Bits Preheat the oven to 350°F and line 2 baking sheets (or one large) with parchment paper or spray with non-stick spray. In... Continue Reading →

Popperbelly #Recipe

When I was a kid, we would go to the Greentree Festival in Kirkwood.One of my favorite food booths was always the one that made the pepper bellies. You slice open a bag of Fritos. Pour in some chili, sprinkle some cheese and add some onions, sour cream and jalapeños to top it off. It’s... Continue Reading →

Fall is here!

We have entered fall. I stand outside with a cool 47° this evening. Clear skies and the smell of fire in the distance. One of the first thing that comes to mind, for the fall, is hot chocolate. At some point this weekend, I am definitely going to have to make some hot chocolate for... Continue Reading →

Chocolate Banana Bread #Recipe

Chocolate Banana Bread 1/2 Box of Devils Food Chocolate Cake 3 Tb of melted butter 1 egg + 1 egg white 2 ripe bananas, mashed Semi-sweet chocolate chips Preheat oven to 350 degrees Butter and lightly flour the inside of an 8x4 bread pan. Mix ingredients in bowl and pour into bread pan. Bake for... Continue Reading →

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