Smoked Chicken Drumsticks Pat chicken dry Rub all sides of drum with Chicken Rub* (see below). Put chicken into Ziploc bag or air tight container and place in the fridge until you’re ready to use. Set Smoker to 275 Once preheated, place chicken directly on rack, in the smoker. Insert a thermometer probe into the... Continue Reading →
Deviled Egg Salad Ingredients: 6 hard boiled eggs 1/4 c Mayonnaise (Hellman's) 1 Tb Yellow Mustard (French's) 1/4t Auntie Nono's Everything Seasoning Sprinkle of Paprika Directions: Chop up the hard boiled eggs and place in a medium sized bowl. Add mayonnaise, mustard and sprinkle about 1/8 - 1/4 teaspoon of Auntie Nono's. Mix until combined... Continue Reading →
This week, I decided to share my top 2 recipes from 2022. One for humans and one for dogs. Mini Banana Bread Loaves Taking my homemade dog treats up a level View All Recipes
Lately, I've been researching anti-inflammatory foods and recipes. I didn't have a ton of ingredients on hand, so I decided to use what I do have. I saw a can of pumpkin and knew that was on the Anti-Inflammatory Starchy Veggies list. So let's make some Pumpkin Muffins. View other Anti Inflammatory Lists Below is... Continue Reading →
It's a snow day here in STL, and what better recipe to share than Chili! Slow Cooker Chili 2 lbs ground beefSeason with salt & pepper 1 14.5 oz spaghetti sauce1 can of petite diced tomatoes1 can HOT Rotel1 Onion, diced1 green bell pepper, diced1 clove minced Garlic 2 T chili powder1 1/2 t cumin1/2... Continue Reading →
Lately, we have been enjoying Pizza Bowls. No crust! All the same delicious toppings, but in a bowl. We can each make our own bowl. You can set up a little toppings bar and go to town. Enjoy! If you are making multiple bowls, these foil bowls (from Dollar Tree) are perfect. Each person can... Continue Reading →
Another reason I can't wait until Spring, is to get our smoker going again. I had a blast last year trying out different recipes. One of MY favorites was the smoked burger. Make your patties how you would normally, and toss them in the smoker for a little bit. Add some of that smoky flavor.... Continue Reading →
When I was a kid, my mom had tried this simple creamy dip at someone’s house and couldn’t believe how easy it was to make. From that day on, we have been making Cream Cheese Salsa Dip for most family gatherings. It only has 2 ingredients for the dip, 3 if you include the chips.... Continue Reading →
Pat the chicken down with a paper towel. Rub both sides of breasts with your Chicken Rub. Put breasts into Ziploc bag (dish with plastic wrap) and place in the fridge until you’re ready to use. Set Smoker to 250 and time to 2 hours 45 mins. Allows time for any opening of the door.... Continue Reading →
Stopped at the grocery store this afternoon to find something to smoke for dinner. They didn’t have much to choose from. So I went with Smithfield Golden Rotisserie Pork Tenderloin. Usually, I get a plain tenderloin and rub it with my mix. But decided to try something a little different. Set the smoker to 225... Continue Reading →
A Zebra’s Life 