Smoked Pork Tenderloin

Stopped at the grocery store this afternoon to find something to smoke for dinner. They didn’t have much to choose from. So I went with Smithfield Golden Rotisserie Pork Tenderloin. Usually, I get a plain tenderloin and rub it with my mix. But decided to try something a little different. Set the smoker to 225... Continue Reading →

Chocolate Chip Toffee Cookies #Recipe

Chocolate Chip Toffee Cookies 1 1/2 cups all-purpose flour 1 teaspoon baking soda1/2 teaspoon salt 1/2 cup unsalted butter see notes below, room temperature1/2 cup firmly packed light brown sugar6 tablespoons granulated sugar 1 large egg1 teaspoon vanilla extract 2 1/4 cups semisweet chocolate chips1/2 bag of Heath Toffee Bits Preheat the oven to 350°F and line 2 baking sheets (or one large) with parchment paper or spray with non-stick spray. In... Continue Reading →

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