I am obsessed with pork lately, especially pork tenderloin. Typically, I like to get a plain one and season it myself. But lately they haven’t had any at the store, up the street. So I have tried a couple different Smithfieldpre-marinated pork tenderloins. The rotisserie and the roasted garlic cracked pepper are my go-tos right now. But they have soooooo many more I want to try.