We have been adding Auntie Nono’s Everything Seasoning on about everything we can… and the name holds up. It is a seasoning for everything… Savory, that is. A little bit can go a long way, depending on what you’re making. But any little bit will add so much more flavor.
Burgers: I sprinkled some into the meat mixture and then formed the patties. So good. I would even consider toasting the buns and brushing it with Nono Butter.
Pizza: I sprinkled some in my sauce and another time, sprinkled some on top before baking. Both delish!
Egg Salad: Make your egg salad like normal, but instead of adding salt, sprinkle some Everything Seasoning. OR Toast the bread and brush on Nono Butter.
Deviled Eggs: Make your deviled eggs like normal, but instead of adding salt, sprinkle some Everything Seasoning for a kick.
Toast: If you made Nono Butter, use that for your toast.
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