
A couple of years ago, I was able to try Foods Alive Nutritional Yeast. I didn’t really know what to do with it, so I dipped my finger in it and it was tasty.

This time, I tried it as a cheese for garlic bread (suggestion on the back of the package). Toasted my bread, mixed a little bit of butter & garlic powder and then spread it on the toast. Finally, sprinkled some of the nutritional yeast on top… and it was DELICIOUS! I am still thinking about it 15 minutes later. I really can’t wait to try it on all kinds of foods now.

I am thinking maybe sprinkle on some crackers and bake for a few, maybe kick up some buttered noodles. I am definitely going to do the garlic bread thing again. I’ll share any recipes I may come up with in the future.
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