Chocolate Chip Toffee Cookies
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter see notes below, room temperature
1/2 cup firmly packed light brown sugar
6 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups semisweet chocolate chips
1/2 bag of Heath Toffee Bits
Preheat the oven to 350°F and line 2 baking sheets (or one large) with parchment paper or spray with non-stick spray.
In a medium bowl, sift the flour, baking soda and salt together.
In another large bowl, beat together the butter, and sugars until smooth.
Add the egg and vanilla.
Gradually add the flour mixture and mix in until combined.
Add chocolate chips & toffee. Mix until combined.
Chill dough 30 minutes, if dough is warm.
Using a small or large scoop or heaping tablespoon, drop the dough onto the prepared baking sheets.
Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched,
Small cookies bake 8-10 minutes
Large cookies bake 10-13 minutes.
Let the cookies cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks to cool completely.
Makes 15 – 30 cookies depending on size.
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