After a delicious Brat dinner, I feel that my family needs to start trying all of the sausages Johnsonville has to offer. We have been enjoying their sausage for a while now and are just kinda starting to try the flavored sausages and brats.
Tonight, we had a Beef Brat on a split top bun with horseradish mustard. I put two on my little stove top griddle pan and began to grill those bad boys. My husband and I were both loving this brat, down to the last bite. Our five year old ran in and wanted a bite, too!
A few years ago, a friend had turned us on to the Jalapeño Cheddar. This was out of this world. So good. Nice level of heat but not too much.
So now I find myself looking at their product list in their website. Making a list of each flavor or style we need to try.
Here is my list so far … of just the Fully Cooked Links… it’s pretty much all of the ones we haven’t tried.
Beddar with Cheddar
New Orleans Style
Beef Hot Links
Frankly (lol) I want to try every product they make. We love sausage and I want to make more sausage dishes for meals, any time of the day. I do subscribe to their email list and will participate in surveys from time to time. If I respond fast enough, I get a coupon to try a free product. With each coupon, I’ll be trying a new sausage and I’ll share my review and / or recipe with you.
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