Chocolate Cake with Homemade Coffee Chocolate Frosting #Recipe

Chocolate Cake with Homemade Coffee Chocolate Frosting

Prepare your cake as directed EXCEPT substitute coffee for the water.

Homemade Coffee Chocolate Frosting

1/3 cup butter

2/3 cup cocoa

2 – 2/3 cups powdered sugar

1/3 cup milk

1 Teaspoon coffee extract

  • Melt the butter in a small sauce pan over low heat.
  • Add the cocoa, stir til smooth and thick.
  • Remove from heat
  • Put cocoa mixture into a medium bowl.
  • Add the milk & vanilla alternately with the powdered sugar
  • Beat with mixer or whisk until you have the spreading consistency you desire.

Frost cake once the cake itself is completely cooled.

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