Chocolate Cake with Homemade Coffee Chocolate Frosting
Prepare your cake as directed EXCEPT substitute coffee for the water.
Homemade Coffee Chocolate Frosting
1/3 cup butter
2/3 cup cocoa
2 – 2/3 cups powdered sugar
1/3 cup milk
1 Teaspoon coffee extract
Melt the butter in a small sauce pan over low heat.
Add the cocoa, stir til smooth and thick.
Remove from heat
Put cocoa mixture into a medium bowl.
Add the milk & vanilla alternately with the powdered sugar
Beat with mixer or whisk until you have the spreading consistency you desire.
Frost cake once the cake itself is completely cooled.
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