Slow Cooker Chili
2 lbs ground beef
Season with salt & pepper
1 14.5 oz spaghetti sauce
1 can of petite diced tomatoes
1 can Rotel
1 Onion, diced
1 green bell pepper, diced
1 clove minced Garlic
2 T chili powder
1 1/2 t cumin
1/2 t salt
1/2 t pepper
1 can dark red kidney beans, rinsed
Directions:
1. Brown meat with salt & pepper. Drain.
2. Dice onions & bell pepper
3. Add all ingredients, except beans to slow cooker.
4. Cook on LOW 6-8 hours or HIGH 3-4 hours
5. Turn slow cooker to HIGH (if not, already). Add rinsed beans. Stir well. Cook for additional 20 minutes.
6. Add cheese (optional). Serve & Enjoy!
A Zebra’s Life 