We were in the mood to make some cookies yesterday, so we went the easy route. I had a box of chocolate cake mix in my pantry and noticed a small bag of Andes Mints and thought, “Why not?”
So I mixed up the cookie batter, chopped up the mints and away we went. This was so incredibly easy and no mess afterwards.
Andes Mint Cookies
Ingredients:
1 Box Chocolate Cake Mix
1/2 c oil
2 Eggs
Andes Mints, Chopped
Preheat Oven to 350
Mix all in a bowl.
Scoop out 1-2 inch balls on a baking sheet (Lined with parchment)
Bake 9-10 Minutes. Cool on cookie sheet 2-3 minutes, then transfer to wire rack to cool completely.
A Zebra’s Life 
I love mint, so I’m excited to try these! Following your blog for more lovely recipes! I highly recommend trying this pumpkin bread I recently made perfect for the season 🙂
https://thesweetworldsite.wordpress.com/2018/10/22/pumpkin-bread/
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I love this! Thank you for following 🙂 I hope the cookies turn out great for ya. So easy to make. And so many options with these cake mix cookies. I’ll check out your pumpkin bread. Thank you!!
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