Espresso Peanut Butter Cookies @YumButter #DailyGoodieBox

Espresso Peanut Butter Cookies

Dry:
2/3 cup all-purpose flour
1 tsp baking soda

Wet:
1 stick unsalted butter, softened
1 cup YumButter Chocolate Espresso Peanut Spread
1 1/3 cups packed light-brown sugar
1 large egg, beaten
3/4 teaspoon vanilla extract

Directions

Preheat oven to 375. Lightly coat a cookie sheet with cooking spray.

Mix flour and baking soda in a small bowl; set aside.

Mix butter, espresso peanut butter and brown sugar in a medium bowl until smooth.

Add egg and vanilla; beat until smooth.

Add flour mixture and stir until combined.

Cover dough and put in fridge for 20-30 minutes.

Roll dough into 1-inch balls and bake for 8-10 minutes.(I pulled mine out at 8 mins)

Remove from oven and let stand for 5 minutes. Then transfer to cookie sheet to cool completely.

*Above is the full recipe. I cut my recipe in half because I only had 1/2 cup of the Espresso Peanut Butter.

**Recipe adapted from:
https://bitzngiggles.com/worlds-greatest-peanut-butter-cookies/

***Link to buy YumButter:
https://www.yumbutter.com/products/organic-chocolate-espresso-peanut-butter

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