Mini Banana Bread Loaves
Dry:
1 1/2 cups all-purpose flour
1 t baking powder
1 t baking soda
1/2 t salt
Wet:
3 ripe bananas, mashed about 1 1/2 cups
3/4 cup white sugar
1 egg
1 t vanilla
1/3 cup butter melted
Directions
Preheat oven to 350. Grease and lightly flour the bottom and sides of a mini loaf pan.
Mix dry ingredients in one bowl. Mix wet ingredients in another. Fold in dry mixture into the wet, just until it’s lightly mixed. Don’t over mix.
Fill each mini loaf section 2/3 full
Bake 27-30 mins. Check with a tooth pick. Make sure it comes out clean. Remove from oven. Let sit in pan for 5 mins. Then remove from pan and cool on a cooling rack.
A Zebra’s Life 
Great recipe! I made 4 mini loaves – I added mini chocolate chip its to 2. Thanks !!
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they taste delicious. Can I freeze them?
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You know, I haven’t tried that yet. They get eaten so fast. I would assume they would last for a couple of months in the freezer.
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[…] I love fall is baking breads. I need to get back to baking period, but especially pumpkin bread, banana bread, apple fritter bread. Maybe some cookies. Do you have any favorites that you like to bake every […]
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It doesn’t say how many loaves. I guess 4?
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I believe it made 8 loaves.
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[…] Mini Banana Bread Loaves […]
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