Semi-Homemade Jambalaya

Recipe is doubled from what is on the back of one package

2 boxes of Jambalaya Mix

3 Large Chicken Breasts

1 Kielbasa Sausage

1/4 – 1-2 c oil (check your package)

1 can chicken broth

4 cups water

Salt & Pepper

1. Season and cook chicken breasts

2. Cook/grill Kielbasa

3. Add water and oil to large pot. Heat to boiling.

4. While waiting for boil, Cut chicken into bite sized chunks or shred.

5. Slice Kielbasa into skinny coins

6. When water is boiling, add Jambalaya mixes, chicken and sausage. Stir.

7. Reduce to low. Simmer for 20-25 minutes. Taste to make sure rice is cooked.

Tip: Serve with cornbread for a delicious meal.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: